|
Steaming
vs. cooking
Steaming once was the
accepted method for producing bone meal. But now most companies have switched
to short-time cooking to produce a bone meal with higher nitrogen levels and
to increase profits. While there is a perception that a high level of nitrogen
is good, it is also the reason these bone meals can become rancid and provide
an environment for the formation of harmful bacteria. All bone meal products
have some meat byproducts remaining since it is impossible for all of it to
be removed during processing. That's why any product showing more than 1%
nitrogen can be considered "unclean".
The bones used to produce
all VitaSoil bone meal are processed under 43 pounds of steam pressure for
three hours. At this point all protein is decanted off and the bones are steamed
for an additional hour to sterilize them and destroy remaining bacteria. VitaSoil
Bone Meal is derived from a food processing plant where all bones are 100%
USDA inspected. Few, if any, other bone meal brands can make this statement.
An added benefit to steaming over cooking is that the process makes the phosphorous
more readily available to a plant's roots. And you will use less VitaSoil
Steamed Bone Meal in your feeding program because it contains a higher amount
of available phosphorous than other bone meals.
Easy
to use granules
After the steaming
process, the bones are reduced to a fine powder and then formed under
pressure into granules of varying sizes. This process produces a bone
meal with an extremely low dust content for easy application and ensures
a continuous time-release of phosphorous. When purchasing bone meal always
check the Guaranteed Analysis which is shown as percentages, such as 1-25-0,
on the package. The first number represents Nitrogen, the second Phosphorous
and the third Potash. Since bone meal does not contain potash naturally
any percentage given for this nutrient indicates that it has been artificially
added. |